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 CAMPYLOBACTERIOSIS DEFINITION Campylobacteriosis is an acute bacterial disease caused by Campylobacter jejuni. ETIOLOGY C. jejuni is a sub-species of Campylobacter fetus. Campylobacter means “curved rod,” which it is but under the microscope looks like

 Canagliflozin (can be used as stand-alone weight loss product or in conjunction with Semaglutide or Sermorelin/Glycine) Canagliflozin is an SGLT2 inhibitor that reversibly blocks glucose absorption that occurs in the kidneys. SGLT2 inhibitors act

 Nutrition and Cancer In 1982, the National Academy of Sciences estimated that 60% of women’s cancer and 40% of men’s cancer are related to nutritional factors. The cancer’s most closely associated with nutritional factors

 The Importance of Anti-oxidants and Flavonoids Could you benefit from VerryBerry Mixed Supplement? Long-term free radical damage is now recognized as the greatest contributor to age-related degenerative diseases. Flavonoids are a group of natural

 Some foods (more accurately termed “nonfoods” or altered foods) have been singled out as potentially carcinogenic (cancer-causing): • Artificial sweeteners • Cured, pickled or salty meats. There is no conclusive evidence that meat causes

 Patient Information: Cancer Hallmarks of naturopathic treatment for people with cancer include: C Education regarding certain types of cancer and the benefits and risks of various options for therapy. C Referrals and consultations with

 CANCER PROTECTIVE FOODS Cancer-protective substances in foods include the following: • phytochemicals • allyl sulfide: onions, garlic, chives, leeks • carotenoids: yellow-orange vegetables and fruits