What You Can Do to Lower Cholesterol DIETARY AND LIFESTYLE FACTORS 1. Reduce the amount of saturated fat, cholesterol and total fat in your diet. Your diet should contain no more than 30% of
Chronic Disease Ozone Insufflation This includes any cancers of the GI or genitourinary system Rectal or Vaginal: Month 1 Volume (Quantity): 200mL Ozone Concentration (Strength): 20 – 40ug/ml (gamma) Frequency: Once
CHRONIC FATIGUE SYNDROME Chronic fatigue syndrome is thought to be associated with the Epstein Barr Virus (EBV). It is believed that everyone is infected with EBV, but most people experience no ill effects, as
CANDIDA TREATMENT PROTOCOL DIET 1. Include plenty of fresh vegetables, whole grains (barley, buckwheat, brown rice, kamut, oats, quinoa, spelt, teff), free range chicken & turkey, deep water fish, wild game, pheasants, quail, yeast-free
Catechol-O-Methyltransferase (COMT) is one of several enzymes that degrade dopamine, epinephrine, and norepinephrine. COMT breaks down dopamine mostly in the part of the brain responsible for higher cognitive and executive function (prefrontal cortex) [1].
CANDIDA DIET Foods You Can Eat VEGETABLES Peas, beans & FRESH FRUIT MEATS NUTS, SEEDS & Asparagus legumes Apples Beef OILS Beets Tomato, fresh Pomegranate Chicken Almonds Broccoli Summer & Winter Kiwi Turkey Brazil
Cell Core Comprehensive Protocol: PHASE 1: ENERGY & DRAINAGE Phase 1 begins with one bottle each of Bowel Mover, Advanced TUDCA, BioToxin Binder, CT-Minerals, MitoATP, and Inflamma Control as you focus on energy and
Guidelines for the Prevention and Treatment of Candida Candida is a yeast infestation that begins in the digestive system. It is a strong, invasive parasite that attaches itself to the intestinal wall and can
CEREBROLYSIN is a neuropeptide and hydrolysate of a porcine brain tissue developed in 1949 and first approved for medical use in 1954. Cerebrolysin in modern days is widely administered in 50 countries worldwide in
CANDIDA: TREATMENT GUIDELINES FOR INTESTINAL OVERGROWTH Candida albicans is a strain of yeast commonly found in the intestinal tract. Its numbers are usually kept under control by the friendly bacteria cohabiting with the yeast
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