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 HOME USE OF CHARCOAL Charcoal is one of the best agents for cleansing and assisting the body’s healing processes. It has incredible absorption qualities so that it aids in removing foreign proteins, toxins, drugs

 Cleansing Techniques for GI As you make dietary changes, it is important to ensure that all the elimination organs are functioning to their optimium. This will enable nutrients to reach all your cells and

 CHARCOAL POULTICE Charcoal is one of the best agents for cleansing and assisting the body’s healing processes. It has incredible absorption qualities so that it aids in removing foreign proteins, toxins, drugs and wastes

 Clinical Features of Growth Hormone Deficiency The symptomology can be discussed under neuropsychiatric-cognitive, cardiac, metabolic, muscular, and bone symptoms, such as:  Changes in memory, processing speed and attention  Lack of well-being 

 Columbia Gorge Naturopathic Medical Center 2690 May St. Suite 2, Hood River, OR. 97031 Dr. Robert Wilson (503)386-5505 Dr. Renee Wilson CHEM DROP INSTRUCTION SHEET There are six dropper bottles in your Chemset set.

 RESOURCES FOR THE CHEMICALLY SENSITIVE AND ENVIRONMENTALLY AWARE BOOKS Brain Allergies William Philpott Keats Publishing New Cannaan, CT 06840 Clean and Green by Annie Berthold-Bond Available from the N.E.E.D.S. catalog for just over $8.00.

 Prevention and Treatment of Childhood Earaches Otitis media, or inflammation of the middle ear, is the most common problem leading to earaches in infants and young children. By the age of 3, more than

 Childhood Nutrition Infants – Birth to 6 months: A comparison of cow=s milk to breast milk: _ Cow=s milk__ Protein: Casein/whey ratio 10.5 gm/liter 40:60 7%_ 35 gm/liter 20%__ Lactose: Percentage of kcal_ 72

 Childhood Nutrition Infants – Birth to 6 months Breast milk is the perfect food for your infant providing the appropriate quality, availability and quantities of protein, carbohydrates and fats. All milk is not created

 CHOLESTEROL LOWERING DIET Foods can be broken down into Carbohydrates, Fats and Proteins. We get all of our calories from these 3 food components. Each gram of carbohydrate or protein will yield 4 calories