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 CASTOR OIL PACK TREATMENT Indications: Castor oil packs aids in the elimination and detoxification of the body. The castor oil pack has many applications and is used in many conditions including uterine fibroids, non-malignant

 # 1 – Dr Nicholas Gonzalez is in New York City and has a clinic and take home program for cancer and chronically ill patients that I really like. It uses the 4 main

 Castor Oil Packs: Scientific Tests Verify Value The well-known Cayce health remedy has a demonstrable effect… It is said that life is not a problem to be solved

 German Homeopathic Citric Acid Cycle Priming and Stimulation: Patients with chronic degenerative diseases, which are those we encounter most frequently today in our natural medicine clinics, primarily need specific, selective stimulation of the citric

 CADMIUM TOXICITY Symptoms: emphysema kidney damage, nephritis hypertension arteriosclerosis abdominal cramps, colic nausea, vomiting diarrhea liver disease slow healing acne anemia Sources of Possible Exposure: dust released in air from auto tire erosion foods

 A STOP-CAFFEINE PROTOCOL I’ve used this program for more than six years, with probably 1000 patients, and get high compliance. People who have tried to quit before tell me this works when other things

 Naturally Found Sources of Calcium Many foods are rich in organically bound calcium: (Miligrams calcium per 100 grams of source) Sesame Seeds 1160 Kelp 1093 Yogurt 389 Sardines 382 Collard Greens 250 Turnip Greens

 SOURCES OF CALCIUM Food Sources of Calcium RDA Dairy 800 mg Salmon, sardines, oysters, herring 1200 mg Pregnant Seaweed 1200 mg Lactating Dark green leafy vegetables, herbs 1000-1500 mg Therapeutic Broccoli Dried beans and

 NON-DAIRY SOURCES OF CALCIUM The typical American’s diet relies on dairy products for 70% of its calcium intake. But you can get enough calcium without dairy products. One cup of cow’s milk contains approximately

Food Sources high in Calcium:
Dairy products; Salmon, sardines, oysters, herring; Seaweed; Dark green leafy vegetables; Broccoli; Dried beans and peas; Nuts and seeds; Sprouts; Soybeans, tofu, tempeh; Brewer’s yeast; Blackstrap molasses; Whole grains; Herbs such as borage, lamb’s quarters, wild lettuce, amaranth, nettles, campion, burdock, and yellow dock leaves