CANCER PROTECTIVE FOODS Cancer-protective substances in foods include the following: • phytochemicals • allyl sulfide: onions, garlic, chives, leeks • carotenoids: yellow-orange vegetables and fruits
4-4-4 KIT Hand Out
4-4-4 KIT The 4-4-4 Kit refers to taking four capsules each of Microbe Formulas TUDCA Plus, Lymphatic Support, and Kidney and Liver Support twice